Key Lime & White Chocolate Coconut Macaroons
This was my first time ever making macaroons! Then my second, third and fourth times. I just couldn’t get enough of these guys. They are SO. YUMMY.
I tried a few variations…a sweetened condensed milk based recipe, then an egg-white version. I went for the egg-white version because: cheaper and healthier with no difference in taste. OK? So that means we get to eat even more of them. You with me on this one?
Then I added some key lime zest. I tried adding the juice as well, but my macaroons looked like melted ice cream scoops when they emerged from the oven. So no lime juice. The zest is enough for a nice old taste of key lime. And we all know I love me some key lime.
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