Sausage and Pepper Panzanella Salad with Smoky Buttermilk Vinaigrette
Here’s how it goes: Cook up some spicy Italian sausage. Break it up so it’s nice and crumbly. Leave all that delicious sausage grease in the pan.
Chapter 2. Bread. Big chunks of sourdough bread. Fry it up in that sausage grease. Let it soak it all up. Cook until lightly golden and crispy.
Next. Veggies! Tomatoes, cucumbers, bell peppers, some onion, fresh basil.
And: Smoky buttermilk dressing! Shake it all up, toss everything together, devour it, and live happily ever after.
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