Apple, Fennel & Brussels Sprouts Slaw
Let me tell you about the salad. Crisp, cool, sweet and tart Granny Smith apples. Crunchy fennel with a teeny hint of licorice. And shredded Brussels sprouts, which add a crunchy, almost cabbage-like quality to the apple/fennel salad party.
The salad is tossed in an apple cider vinaigrette, which is a little bit sweet and a lot tangy. Yum yum yummers.
And guys, my FAVORITE part of all {other than throwing things in my new food processor and laughing maniacally as it shredded them}, was the fact that this recipe took me maybe 15 minutes total to put together.
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