Chili-Rubbed Salmon with Avocado Salsa
This dish is great: no marinade. Just a rub that you can throw together in a matter of minutes. Then slather it all over some salmon. ALL OVER, you hear me? Don’t be stingy. You are going to think it’s too much rub, but it’s not. Because I said so.
This extra thick layer of chili powder-brown sugar-black pepper rub gets all caramelized and a little sticky and a lot yummy on the BBQ, and you are going to want every last bit of it.
Then comes my favorite part: avocado salsa!!
Because life, and dinner, would not be complete without a creamy, avocado-lime-cilantro-cherry tomato salsa.
Avocados and salmon? This is one of those flavor combos where you might think “I don’t know…”. But as soon as that fork hits your tongue, you will be saying “avocados and salmon…yeah!”
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