Two Step Fresh Peach Pound Cake
What are the Two Steps? This recipe specifies layering all the ingredients in the mixing bowl in a certain order and mixing them. There’s no creaming the butter and sugar, no adding the eggs separately and no alternating the dry and liquid ingredients. You simply dump all the ingredient in the bowl and mix. The second step in this Two Step Fresh
Peach Pound Cake Recipe is simply folding in the fresh peaches. All you have to do now is wait while it bakes, if you can. That’s the hardest part!
Two simple steps and a little time is all it takes to enjoy this Two-Step Fresh Peach Pound Cake! It’s moist and rich and full of in-season peaches. Get the full recipe here
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