Coconut Cream Chocolate Cake
You’ll for sure impress the crowd with this one, they’ll never know it’s egg-free, dairy-free and oil-free. Yes you read it, it’s free of it all and it has a fifty/fifty blend of whole wheat and all-purpose flour. What makes this cake so moist? The secret is applesauce, amazing applesauce.
Instead of topping this cake with an ordinary icing I decided to use whipped coconut cream sweetened with organic powdered sugar. The drizzle of chocolate on top makes it pretty for the eyes and yummy for the tummy.
Chocolate cake filled with chocolate chips, topped off with sweet whipped coconut cream, drizzled with more chocolate, who wouldn’t love it. For the recipe click HERE.
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