Crispy Oven Baked Garlic-Parmesan Chicken Wings
These crispy oven-baked garlic-parmesan chicken wings are so good that your guests will never believe they didn’t come right out of the deep fryer. With a deliciously crispy skin that’s bursting with garlic and parmesan flavor on top of the juiciest meat, you’ll want to keep this surprisingly healthier version in your recipe box for sure!
Just looking at these pictures brings back the fondest memories of devouring these tasty morsels for the first time. So crispy and juicy, with savory garlic and sharp parmesan flavors. So good!
I dipped these in a ranch dressing (because it was already in my fridge), but I would also recommend Italian dressing or even your own garlic aioli creation. You could also get away with no dip at all. The flavors here really don’t need it, it’s just something extra.
I really meant to take pictures of these chicken wings the first time I made them. I really did. I was so looking forward to sharing them with all of you lovely readers. Unfortunately, they were just eaten too fast.
It’s a shame, really, that I had to make a second batch. I mean, how many chicken wings can one person eat?
The answer to that question is a lot. Especially when they’re this good.
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