Antipasta Stuffed Raw Peppers
This recipe (if you can call it that) is my version of my mother in law’s recipe/idea. She told me once how she used to stuff a raw pepper with bread and add Italian dressing and then eat it like an apple. I always thought that was really interesting but I don’t really eat bread much anymore so I never did try it. Anyway I thought I’d upgrade the raw stuffed pepper by using an antipasto filling. That way it would be a more Paleo or low carb lunch on the go.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.