I have a fondness for eating out of cups. I think I’ve mentioned that before. I have since I was a child and I never out grew it (sorry mom.) So you can see why I would want to make and eat theseZucchini Lasagna Cups. You make them in a muffin pan or ramekin to get the cup shape. This recipe is a continuation of my zucchini cooking frenzy but don’t worry … I only have a handful of recipes left to post in case you are sick of zucchini. But this one is yummy and you can’t really taste the zucchini. I even made extra so that I could freeze it and eat it when I’m in the mood for lasagna.
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