Herbed Stuffed Zucchini Rolls
Last week I made Zucchini Lasagna Cups and they were quite tasty because let’s face it…the meat sauce and cheese and ricotta all covered up the fact that you were using zucchini for noodles. In other words you could barely taste the zucchini and didn’t miss the noodles at all because of all the tasty fillings and toppings. Well this recipe is very similar, but instead of tasting like lasagna, these taste like ravioli. Yes they do. The herbed cheese goes perfectly with the marinara sauce and best of all this recipe only take a few minutes to prepare, is low carb, Paleo and will definitely fulfill your craving for Italian food.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.