Low Carb Coconut Berry Ice Cream
Summer is all about ice cream for me. I have yet to make a Haagen-Daz level of ice cream but for the simplicity of this recipe and the fact that it’s a low carb ice cream, I am quite pleased. All you need are 3 ingredients: coconut cream, frozen berries and sweetener of your choice. You don’t need an ice cream maker, just a high speed blender or food processor and a few hours in the freezer and you are good to go. And for those reasons, I will be making this Coconut Berry Low Carb Ice Cream a lot this summer.
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