Simple Corn Salsa
I’ve tried making my salsa with both fresh corns (uncooked) and grilled ones, and we came to a conclusion that we love the extra flavor from grilled corns a bit more. But if you’re not in the mood to fire up the grill, that’s ok too. Or, try both ways and decide for yourself.
Just like in my mango salsa, I started with marinating the finely chopped red onion and jalapeño in fresh lime juice to get rid of the pungent flavors. If you love your salsa on spicy side, I suggest you to keep half of the seeds from the jalapeño. Removing all the seeds and membrane from the jalapeño makes the salsa not spicy at all.
Bursting with crunchy, juicy and sweet corn kernels and ton of other fresh summer flavors, this simple corn salsa is a MUST-TRY!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.