Spaghetti Squash Shrimp Primavera
Pasta primavera simply means pasta with fresh vegetables and it’s a dish I used to make all the time when I was younger. Mostly just for myself because I loved to use a lot of garlic and not everyone is fond of it as me. Now that I’m eating more low carb, I’ve been using a lot of zucchini noodles and spaghetti squash instead of traditional pasta. If you have a good sauce or topping, you don’t really miss the pasta. At least I don’t. On this particular night I was cooking for myself and remembered that garlicky pasta primavera from my past and thought I’d whip up a lower carb rendition. It was fabulous! I hadn’t planned on making this dish for a post but liked it so much I thought I should share it with you. So unfortunately I don’t have many photos of the steps but it’s pretty easy so I think you will live with out a lot of photos on this post.
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