It’s Friday AND I made zucchini bread. Snag the recipe down below and make this tomorrow for breakfast. You can thank me later. 😉 This zucchini bread is seriously delicious. It’s warm, it’s perfectly dense, and it’s loaded with cinnamon. It’s kind of my good-bye to summer and helllooo to fall. I will admit though, that I already said hello to fall September 1st when I whipped out my Pumpkin Pie Candle.
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