Chicken Marsala Casserole
A savory wine and mushroom sauce over chicken and pasta make this casserole the most delicious dish you will put on your table this season. This easy chicken marsala recipe will become a mainstream meal in your household, with the creamy, authentic taste of your favorite Italian restaurant and the ease of a home-made casserole recipe. Creamy, cheesy, easy, and on your table in about 30 minutes!
Chicken marsala doesn’t have to be reserved for fancy restaurants or complex you-need-three-years-of-culinary-school-to-make-these recipes anymore. Not when you have a bottle of wine, a casserole dish and a culinary dream.
That’s right, people. This is the casserole that dreams are made of.
We’re taking fancy cooking and bringing it to your weeknight table. All of the savory wine and mushroom taste you love from a chicken marsala recipe, all in 30 minutes and the convenience of your own home.
The best part about this dish (you know, besides for how easy it really is to make), has to be the complexity of flavors it gives you. It’s creamy, cheesy, herb-y, wine-y, and a few other -y’s that I’m sure you’ll pick up with you give this recipe a whirl. It’s really my kind of comfort food at its best, here.
And it’s served with a big glass of wine! I feel comforted already.
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