Cheesy Potato Pancakes
These potato pancakes are nothing but bland. Flavored with good amount of scallions, garlic and cheese, these crispy pancakes are so flavorful and soft. I used spicy Monterey Jack cheese for the filling, which gave my pancakes extra kick. If you like spicy, give it a try!
I made hors d’oeuvres-size pancakes here, but you can, of course, adjust the size to your own liking.
My secret weapon for uniform pancakes is this handy-dandy medium cookie scoop. It’s such a handy tool for all things, from cookies to meatballs, from pancakes to truffles! A-kitchen-must-have. Period.
Delicately crispy crust + pillowy soft inside + ooey gooey cheese filling = DELICIOUS cheesy potato pancakes!
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