Brown Butter Bourbon Pecan Pie
Brown butter… well, I could go on and on, but it has a pretty similar effect as the bourbon, but still different too. The brown butter also adds richness, depth, and nutty, caramel-like flavors, but the flavors are still different from the bourbon. They have different essences, so while they lend similar characteristics to the recipe, the underlying flavors are different. Hmmmm, how do I explain this? Just try the pie. K?
Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Get the RECIPE!
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