Twice-Baked Potato Skins with Chipotle, Garlic &Cheese
This is one of those posts that I hesitated to press publish on. I’ve wavered back and forth for months about even calling these twice-baked potato skins with chipotle, garlic and cheese a recipe, let alone posting it.
Although I did manage to come up with the longest name ever for a non-recipe recipe – but what was I supposed to leave out? The smoked cheddar cheese? – Nuh-uh, you know how I feel about cheese and carbs together The garlic? The chipotle? – I just couldn’t bring myself to, the subtle little spicy kick is what makes these potatoes so darn delicious…
So twice-baked (cos, yum…) potato skins stuffed with chipotle, garlic and cheese (and topped with bacon, although it’s entirely optional…) they are!
It’s a pretty straightforward recipe, and incredibly forgiving, so I was worried if it could be considered enough of a recipe to be worthy of posting.
But, here’s the thing about these potato skins … they taste so good … and I’ve made them so many times … that it feels kinda selfish holding on to them.
I just couldn’t put off sharing any longer!
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