Cauliflower Cashew Lunch Bowls
This salad is inspired by my Kale, Barley and Feta Salad…it is one of my most popular recipes, and we have eaten it many times over the past year. It is a great make-ahead lunch. But after about 24 hours, the kale definitely starts to get a little soggy…and I am not really a fan of soggy kale.
I wanted to make a version of that salad that has similar elements but would keep for a few more days…and this is what I came up with!
Roasted cauliflower…pearl barley…toasted cashews…and chickpeas. They all have a mild, somewhat nutty flavor to them, and they all work together really well!
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