Moroccan-Spiced Meatloaf Cups with Pistachio-Mint Pesto

Moroccan-Spiced Meatloaf Cups with Pistachio-Mint Pesto

I kind of can’t believe I made a meat loaf recipe for the blog.  Because I just can’t wrap my brain around this whole meat…in loaf form.  It’s so bizarre to me!  It’s almost in the same bizarre category as the whole jello-salad thing.  Retro and bizarre.

While the thought of making an entire loaf of meat was not my thing, I liked the idea of meatloaf muffins.  Meatuffins?  How about just meatloaf cups.  That sounds better to me.

Of course I wanted this to be a 30-minute dinner, but the meatloaves themselves need to bake for around 30 minutes, so including prep time it is around 45 minutes.  And the prep?  A total breeze.  Just stir together some ground beef, an egg, some milk, bread crumbs and seasoning, and press into muffin trays.

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