Moroccan-Spiced Meatloaf Cups with Pistachio-Mint Pesto
I kind of can’t believe I made a meat loaf recipe for the blog. Because I just can’t wrap my brain around this whole meat…in loaf form. It’s so bizarre to me! It’s almost in the same bizarre category as the whole jello-salad thing. Retro and bizarre.
While the thought of making an entire loaf of meat was not my thing, I liked the idea of meatloaf muffins. Meatuffins? How about just meatloaf cups. That sounds better to me.
Of course I wanted this to be a 30-minute dinner, but the meatloaves themselves need to bake for around 30 minutes, so including prep time it is around 45 minutes. And the prep? A total breeze. Just stir together some ground beef, an egg, some milk, bread crumbs and seasoning, and press into muffin trays.
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