6 Ideas to use Grass Clippings in the Garden
You’ll be surprised that grass clippings you usually throw away or burn can be so useful. Grass clippings contain 4% nitrogen, 1% phosphorus and 2% potassium. Decomposed grass clippings also serve as a food source for bacteria in soil.
Nitrogen present in grass brings a big boost to vegetables, especially those which have large nitrogen needs: all the green vegetables such as lettuce, cabbage, spinach and other vegetables like cucumber, squash, zucchini, potato and pumpkin get nutrients from it.
For more information check out 6 excellent uses of grass clippings in the garden here.
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