Maple Pork & Butternut Squash Enchiladas

Maple Pork & Butternut Squash Enchiladas (slow cooker)

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I love enchiladas, but we almost never eat them, because it seems like there are a million components…I guess there’s really only two: filling and sauce, but altogether it all feels like too much effort and too many dishes for a weeknight dinner.

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But using pre-made maple pulled pork makes these enchiladas a total breeze to make, and ready in 45 minutes!  So easy.

In addition to the pulled pork, there is butternut squash!  I am so happy fall is here because it means butternut squash is back and seriously can’t get enough of it!

 

Get the recipe here!

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