Maple Pork & Butternut Squash Enchiladas (slow cooker)
I love enchiladas, but we almost never eat them, because it seems like there are a million components…I guess there’s really only two: filling and sauce, but altogether it all feels like too much effort and too many dishes for a weeknight dinner.
But using pre-made maple pulled pork makes these enchiladas a total breeze to make, and ready in 45 minutes! So easy.
In addition to the pulled pork, there is butternut squash! I am so happy fall is here because it means butternut squash is back and seriously can’t get enough of it!
Get the recipe here!