The fall weather is really setting in. With football season entering week 5 and the leaves turning color, there is no mistaking it … its smore’s season. There are a lot of ways to make smores, but what about all those tailgating parties! It’s not like you can just bring over graham crackers, chocolate, and marshmallows and expect the host to make a bon fire just for you! Thats why we made up this very simple smores pie. This is a perfect tailgating dessert recipe.
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To make a smores pie, simply take a pan (cast iron is perfect if you have one) and make a crust with your favorite cookie dough. Today, we used a shallow cast iron pan and will be sprinkling on the toppings. If you prefer, you can use a deep pan and do two layers. One of chocolate chips and the other large marshmallows. It is up to you.
Par bake it in the oven following the cookie dough recipe directions. Remove when it is barley cooked. You will only be placing it back in the oven for a few more minutes.
While it is still hot, put on your toppings. We used chocolate chips and marshmallows. Then return to the oven for a few more minutes until the marshmallows are golden brown. There is no need to adjust your oven temperature. The temperature that was used for the cookies will work just fine.
Watch it carefully because marshmallows will burn. Remove it from the oven when it is done. Let it cool, cut it and serve your smores pie in individual bites for tailgating or as a piece of pie for a dessert.
