Pan Fried Gnocchi with Sundried Tomatoes and White Beans
Have you ever eaten pan-fried gnocchi? It is ALL SORTS of wonderful.
I first saw Nigella do it, and then had to try it for myself. Here’s the deal: packaged gnocchi, some olive oil, salt and pepper and a hot pan. Cook until golden. They get crispy on the outside and soft on the inside. So wonderful!
I took this idea and added a few ingredients to make it a full meal: white beans for some protein, spinach and mushrooms for some nutritional content, and sundried tomatoes to boost the flavor.
Get the recipe here!