Pan Fried Gnocchi with Sundried Tomatoes and White Beans

Pan Fried Gnocchi with Sundried Tomatoes and White Beans

Pan Fried Gnocchi

Have you ever eaten pan-fried gnocchi?  It is ALL SORTS of wonderful.

I first saw Nigella do it, and then had to try it for myself.  Here’s the deal:  packaged gnocchi, some olive oil, salt and pepper and a hot pan.  Cook until golden.  They get crispy on the outside and soft on the inside.  So wonderful!

I took this idea and added a few ingredients to make it a full meal: white beans for some protein, spinach and mushrooms for some nutritional content, and sundried tomatoes to boost the flavor.

Get the recipe here!

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