Creamy Potato Leek Soup
Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so incredibly easy to make that it’s sure to become a staple in your house this winter. Just top withfresh chives and serve warm for a meal your family will love.
I’ve noticed lately that it’s getting dark out much earlier now. Pretty soon I’ll be driving to work in the dark, and leaving work in the dark. But that doesn’t seem so bad when I think of the warm, home-cooked meal we’ll be having that night.
It’s the time of year where I want to hibernate and just sit in my cozy house with a good book, a crackling fireplace and a warm bowl of something hot to eat.
That’s right. It’s officially soup weather.
Nothing quite warms you to your bones the way a good bowl of hot soup does. This Creamy Potato Leek soup does exactly that, while also satisfying your comfort-food cravings. The best part? Besides for being really cheap to make (the main ingredients are potatoes and leeks), this fancy-looking soup is really, really easy to make.
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