Dump n’ Stir Cheesy Garlic Biscuits
You know, I love me some cheesy garlic biscuits with dinner, especially when spaghetti is on the menu. I’ll even admit I used to stock up on those biscuit mixes that require only water. That’s until I discovered how easy it is to whip up these tasty little biscuits from scratch! The store-bought ones lacked on cheese factor. But that’s not an issue with these guys!
I do suggest grating your own cheese though. It’ll take you an extra 3 minutes, but you’ll taste the difference! You probably know by now that I loathe pre-shredded cheese. So, get a good quality block of sharp cheddar (I love Cabot seriously sharp cheddar).
For garlic flavor, we’ll use garlic powder. It adds a perfect hint of garlic without overpowering garlic flavor. Plus, no need to mess with peeling garlic or anything like that.
Seriously the easiest biscuits from scratch! These dump n’ stir cheesy garlic biscuits require only 5 minutes of your time.
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