Crunchy Gluten Free Pumpkin Chocolate Chip Cookies
These Crunchy Gluten Free Pumpkin Chocolate Chip Cookies are super addictive! They are bite size and I dare you to try to eat just one! Good news though – you don’t have to stop at one because these fall treats are healthy, too! Eat ’em for breakfast, dessert, or any snack time in between!
This recipe is an adaptation from an older recipe on the blog: Pumpkin Chocolate Chip Oatmeal Cookies. I had intended to made those cookies again and take new photos, but decided to switch out the whole wheat flour for gluten free brown rice flour to see if that work. I also wanted to see if I could reduce the amount of added sweeteners in the original version. Both ideas worked and I think I like this new cookie even more!
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