Honey Teriyaki Chicken Wings
In my opinion, the best teriyaki sauce is well balanced between sweet and salty, not gloppy thick, and not too runny either. I have yet to find the one I like in stores, so I like to make my own. It hardly takes any time and it’s practically fool-proof.
I make my teriyaki sauce with honey. Raw honey, to be specific. The reason I point that out is because I’m not sure if regular processed honey is more or less sweet. So depending on what you have, I suggest to start with a bit less honey and add more, if needed.
Smeared with sweet & salty homemade honey teriyaki sauce, these crispy baked chicken wings are undeniably one of the best (yet messiest) game-day foods!
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If you are looking for something a little different, check out these dry rub grilled chicken wings from FourKidsAndAChicken.com