Cheesy Skillet Potatoes
I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. I used baby potatoes instead of the red, replaced the pouch of dressing mix with whipped cream cheese and added bacon bits, garlic and onions. I also tossed in fresh rosemary for an aroma boost and oh my, did the kitchen smell heavenly! Amazing how a few simple switches turned a familiar recipe into a whole new dish.
Tender potatoes baked with bacon bits, a rich sour cream sauce and cheese topping READ MORE
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