Italian Hot Chocolate
Picture this: You’re walking down a cobbled street in a small Italian town. It’s dusk time, and the wind is cold and blustery. You look around for a place where you can get a hot cup of coffee, and come across a small cafe. You ask for coffee, but your Italian is poor and the barista keeps saying something like Ciccolata Calda, Ciccolata Calda. You have no idea what it is, but nod your head in agreement and hope it’s something warm and comforting. After a few minutes he hands you a big, warm mug of liquid chocolate. At least that’s what it looks like. And then you take a sip, and you die and go to chocolate heaven.
|Deliciously warm and thick Lindt Italian hot chocolate (aka Ciccolata Calda). Ready in just five minutes using only five ingredients. Read More at I Knead to Eat.|
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