Pumpkin Pecan Scones with Brown Sugar Streusel
Is there anyone who doesn’t love pumpkin pecan scones? These beat out any dry, crumbly, flavorless scones that you typically find in a bakery. Homemade is so much better, especially when it comes to scones. Even the Starbucks pumpkin scones that are all the rage… they have nothing on these.
These are flaky, tender, moist, and buttery. They practically melt in your mouth. They’re a little crispy on the edges, but are moist and soft inside. They’re full of flavor, thanks to pumpkin puree, brown sugar, spices, and chopped pecans. I also tracked down the limited edition pumpkin spice chips and threw some of those in, but they are definitely not essential if you can’t locate them.
Pumpkin scones loaded with pecans, and topped generously with buttery brown sugar streusel! Get the RECIPE!
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