Crockpot Pumpkin Oatmeal w/ Quinoa
Crockpot. Pumpkin. Oatmeal. Quinoa. Maple. Cozy spices. Does it get any more “fall” than that?!
Nope! It doesn’t.
I’ve been seriously loving my crockpot lately. Ok. I’m always lovin’ on my crockpot if I’m being honest, but I mean, what’s better than having a long day and coming home (or in my case – walking 10 feet) and having dinner already made? Seriously, is there anything better? Because I certainly can’t think of anything. Especially since the temps are dropping and it gets dark at like 2 PM. 😭
I’ve also been loving quinoa lately. It satisfies my carb-y loving self, but in a much healthier way (helllooo protein!). If you haven’t, be sure to check out my Healthy Mexican Casserole. It’s totally yum.
I haven’t made a crockpot breakfast before, so of course, I needed to share one with you guys. Plus, it’s November, so you guys aren’t too sick of pumpkin yet…right? 🙂 Long story short –> Crockpot Pumpkin Oatmeal w/ Quinoa was born.
And devoured.
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