Parmesan Garlic Veggie Fries
I’m a big fan of veggie noodles. I made roasted veggie noodles, turnip noodles, beet noodles, and I regularly eat zucchini noodles instead of pasta. Now I’m expanding my horizons to veggie fries. I had a few parsnips and even some celeriac so I thought I’d give it a try. Of course when you add garlic and Parmesan you can probably roast anything and it will taste great, but I really enjoyed these and would definitely make them again.
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