Praline Glazed Pumpkin Pound Cake
This pound cake is soft, springy, and moist. The buttery cake has warm pumpkin flavors it’s then smothered with a caramel praline sauce with toasted pecans. It’s perfect for parties and potlucks and is always the first to go!
I find pound cakes to be comforting and this Praline Glazed Pumpkin Pound Cake is no exception with the warm flavors of pumpkin pie spice. It’s soft, moist, finely textured with an even crumb.
I smothered this Praline Glazed Pumpkin Pound Cake with a praline sauce which is basically caramel and pecans. Drizzle it over on the cake while the cake is still warm and it’ll ooze into the cake. Southerners love a ‘wet’ cake!
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