Hazelnut Tea Cake with Moscato Pears
Krissy is a featured food blogger on Dan330.com
This Hazelnut Tea Cake with Moscato Pears is an elegant fall dessert made with freshly roasted hazelnuts, fresh pears browned in butter, and moscato wine. Words cannot begin to describe how wonderful this dessert was, so I’ll let all of the photos do most of the talking. I’ll start by saying that there couldn’t be a more perfect Oregon dessert than this hazelnut tea cake with moscato pears. I didn’t use just any pears for this recipe. I used Harry & David pears. If… get the RECIPE here >
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