Sweet Potato Casserole
Trevor and Jennifer are featured food bloggers on Dan330.com.
For today’s recipe, however, we’re keeping things not mushy, by cubing our sweet potatoes and roasting them in the oven.
But before these sweet potatoes get nice and roast-y, we need to whip up a quick sauce.
This sauce includes evaporated milk, brown sugar, plenty of butt-ah, vanilla, cinnamon, salt, and black pepper – for just the teeny tiniest little kick. All the yummy, warm, cozy flavors you love about sweet potato casserole. This sauce gets tossed with the sweet potatoes, then gets roasted until tender.
Let’s talk about this sweet potato casserole.
It’s totally yum.
It’s sweet, crunchy, cinnamon-y, and not mushy. Nope not at all.
This sweet potato casserole also has a few twists that I hope you love as much as I do!
Are you ready?
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