Gluten Free Zucchini Bread Muffins
Easy, sweet, packed with the flavors of warm spices, these Gluten Free Zucchini Bread Muffins are perfect for breakfast or even a quick snack. You won’t taste zucchini itself, but it makes the bread so moist and fluffy that you would never guess these zucchini bread muffins are gluten free!
These gluten free zucchini bread muffins are just magic. Pure, unadulterated magic.
And fluffy. Did I mention fluffy?
The thing with zucchini bread is that you don’t actually taste or see the zucchini in it. It just makes the muffins extra moist (and delicious) and fluffy. For gluten free baking, that’s a huge thing. We’ve all been there with the crumbly, dry bread, am I right? Which is what I’m always trying to avoid when I make gluten free recipes. You’re not going to have this problem with these muffins (Hooray!).
Bonus! They’re also a great way to use up leftover zucchini. Maybe you made another awesome zucchini recipe. Maybe you even made something like my super-awesome Zucchini Fries. Maybe you just really, really love buying zucchini (hey, we all have our quirks, right?). It’s good to know that there’s a backup plan for leftovers.
Or, a reason to buy a few more zucchini!
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