Turkey Saltimbocca Meatballs
Are you thinking ‘turkey saltim-what?!’ Saltimbocca! It’s an Italian veal dish which is wrapped with sage and prosciutto, and fried in butter/white wine. Sound good? It is.
But for these meatballs, I wanted to lighten things up. First of all, they are baked rather than fried, and secondly I used ground turkey. I tried them with ground chicken and wasn’t impressed…I find the turkey gives them a much more ‘meaty’ flavor, and retains moisture much better.
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