Did you miss our last episode of Tasty Food Live? Then you missed out on making a bacon flight with us. That’s ok, we have the video of the blab on the bottom of this post. We had a great response and are going to recap how to make these right here in this article. But first, why come you no see us live?!?!? You can always watch the show again on YouTube, or embedded in a post. However, when you watch live, you can come on camera with us, or ask questions while we are talking.
To watch live, go to my profile here and subscribe to upcoming shows.
Todays blab was hosted by Nick Evans of Macheesmo.com and our special guest was Tracy from Madefrompinterest.net and our show lasted for nearly an hour. Here’s a shot of my wife Sarah behind our bacon flight of bacon shots.
But I digress. This bacon flight is very easy to make.
- Bake the bacon at 350 between two baking trays lines with parchment paper for about 20 minutes. It may take longer. You can see a demonstration in the video.
- Before placing in the oven, sprinkle brown sugar on the bacon and whatever flavor you like. We used Sriracha.
The shot glasses had melted chocolate, mustard, Sriracha, and a basil strawberry jam.
Here’s one quick tip: When the bacon is cooked, let it cool before taking it off of the parchment. That way, it will the sugars will harden a bit and be a little less sticky.
Here’s the rest of the pictures. Now make sure you watch our blab next time!!!!!
I literally ate this.
You can watch the youtube video of this episode of Tasty Food Live below: