This Amaretto Pumpkin Pie with Almond Brittle recipe is a guest blogger submission.
I love amaretto and it incorporates seamlessly into traditional pumpkin pie – both as a flavor, and in terms of how it bakes. Pumpkin pie spiked with amaretto is a great way to make a regular pumpkin pie feel a little fancier and more festive for the holiday. No ho-hum pumpkin pie here. If you are a attending a holiday party, this is the pie you want to take.
Pumpkin pie is spiked with amaretto, and topped with a quick and simple almond brittle. The brittle complements the amaretto flavor perfectly, and makes for an unforgettable and unconventional pumpkin pie! Get the RECIPE!