Fresh Cranberry Relish

Fresh Cranberry Relish

fresh cranberry relish

This  Fresh Cranberry Relish recipe should be made ahead of time. For Thanksgiving I will put this together either Monday or Tuesday sometime. It just tastes better when you let it sit for a few days.
Chop all ingredients. I just use my food processor and chop a little at time. I then dump it all ingredients into my Pampered Chef Classic Batter Bowl and stir. Cover tightly and store in the fridge. I go in and stir once a day.

It just tastes better when you let it sit for a few days. Read More

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