Fresh Cranberry Relish
This Fresh Cranberry Relish recipe should be made ahead of time. For Thanksgiving I will put this together either Monday or Tuesday sometime. It just tastes better when you let it sit for a few days.
Chop all ingredients. I just use my food processor and chop a little at time. I then dump it all ingredients into my Pampered Chef Classic Batter Bowl and stir. Cover tightly and store in the fridge. I go in and stir once a day.
It just tastes better when you let it sit for a few days. Read More
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.