Honey Yogurt Persimmon Tart
This Honey Yogurt Persimmon Tart is a deliciously light dessert! Fresh persimmon puree with hints of honey and brandy is swirled into a creamy whipped yogurt mousse and sits on top of a tender buttery crust. You won’t be able to stop yourself from going back for slice after slice!
Honey Yogurt Persimmon Tart recipe highlights:
- This tart is so light and creamy. It features the sweet and mild persimmon, which is now in season.
- The puree is made with persimmon, brandy, and honey. It’s cooked until the persimmons are tender and the liquid thickens before going into the blender.
- For this recipe, I used yogurt that is already flavored with honey and vanilla. If you can not find this flavor, you can substitute for just vanilla, add vanilla extract and honey to plain yogurt, or add honey to vanilla yogurt.
See the recipe on Baked by an Introvert.
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