This healthy easy turkey pot pie is a guest blogger submission.
Pot pies are the ultimate comfort food to me. I don’t like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. It’s nice for special occasions, but as an everyday weeknight dinner I wanted to make something lighter. I found a nice looking recipe on EATING WELL so of course I had to try it.
I decided to make a turkey pot pie instead of a healthy chicken pot pie, because almost everyone has leftover turkey around the holiday seaso. But the recipe works with rotisserie chicken just as well.
Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. It uses phyllo sheets instead of puff pastry and there’s no heavy cream OR butter in the filling!
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