Soft n’ Chewy Cardamom Caramel Bites
This Cardamom Caramel Bites recipe is by Shinee who is a featured food blogger on Dan330.com
Buttery, soft and chewy caramel bites infused with hint of cardamom. So delightfully addicting! With step-by-step photos and lots of tips.
If you’ve never made caramels, or you are intimidated to try your hands at this sticky candy-making business, rest assured you’ll do fine. We are just boiling some butter, sugar, cream and corn syrup after all! Just kidding, not that simple, but almost.
I find combining all the ingredients and cooking everything together is the simplest method of all. The secret to success is a candy thermometer. I’m still using Garrat’s grandma’s old candy thermometer, which I should probably replace soon, but it works. (I have this and this on my wish-list, but if you have any recommendations, I’m all ears.) Anyway, new or old, you do need a candy thermometer.
Once the mixture comes to a boil, we’ll be cooking it until it reaches 250°F (120°C) and the color becomes dark golden. Sure, you can test mixture by dropping a small amount in cold water etc, but it makes the process that much more complicated, and the mixture can go from perfect to ruined in matter of seconds.
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