Slow Cooker Salsa Chicken
This Slow Cooker Salsa Chicken recipe is a guest blogger submission.
Mondays are a day of more for me.
You know what I mean, one more cup of coffee, just 10 more minutes of sleep, a few moreminutes to get ready.
I pretty much need more of everything on a Monday, except anything that requires effort. Like cooking…on Monday, cooking is for the birds. I need something that is going to cook itself, something hearty, tasty, something that seems like I put more effort forth than I did.
This requires exactly three ingredients. Yes, three! Just one package of chicken breast, a can of tomatoes with green chili’s (rotel) and a can of grillin’ beans. Sometimes I use the Texas Ranchero, and sometimes I use the Black Bean Fiesta. This particular night I used the black bean version. We never seem to eat this the same way twice. Sometimes we eat with chips or use this as taco filling or in wraps, and sometimes we just pour over rice and throw some shredded cheddar on top. The versatility is what I love about this dish.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.