Maple Cayenne Butternut Squash with Pancetta & Pecans

Maple Cayenne Butternut Squash with Pancetta & Pecans

This Maple Cayenne Butternut Squash with Pancetta & Pecans recipe is a guest blogger submission.

Maple Cayenne Butternut Squash with Pancetta & Pecans

Are you looking for the right side dish to serve with your Christmas dinner? This maple butternut squash has a kick of cayenne and is paired with the crunch of toasted pecans and salty pancetta.

This side dish pairs perfectly with honey baked ham, roasted turkey or tenderloin beef. Butternut squash is in season and cooks up quickly making this the perfect vegetable side for your holiday dinner.

The addition of salty pancetta, crunchy toasted pecans, sweet maple syrup, savory sage, and the kick from a sprinkle of cayenne pepper makes this the most talked about dish at your holiday table.

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