Salsa Chicken Fajitas
This Salsa Chicken Fajitas recipe is a guest blogger submission.
Fajitas are one of our favorite dinners to make. More recently, we’ve also been enjoying a lot of taco salads too. In either case, we are flying through salsa.
For us, fajitas are a great way to use up leftovers. We’ll grill out steaks, and whatever we don’t finish, we slice and warm up with grilled peppers and onions for dinner the next day.
A few tortillas, some shredded cheese, chopped avocado, plain Greek yogurt (or sour cream – they taste the same to me!), and we’ve got a satisfying fajita dinner coming at us. So many toppings and ingredients to choose from. We set it up like a fajita bar, which is pretty darn fun, quite honestly.
Two-ingredient slow cooker salsa chicken is super tender and so simple to prepare! With grilled peppers and onions, slices of ripe avocado, and shredded cheese, these fajitas are one of our favorite easy dinners to fix! Get the RECIPE!
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