Dark Chocolate Waffles
Make breakfast decadent and serve up some dark chocolate waffles! Top them with powdered sugar, whipped cream, syrup, and more!
These waffles are perfection. They’re fluffy and light and since I remembered to butter the waffle iron not a-one of them stuck, which is pretty much a miracle when you let me near a waffle iron. I used a measuring cup to add the batter {why I never thought to do that before I have no idea} and each waffle came out perfectly. Do all waffle irons have that little ready light I’ve just been overlooking all these years? And what’s the science behind the waffle irons that flip over? What’s happening in there once you flip it?
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