Vegan Garlic Mushroom Risotto

Vegan Garlic Mushroom Risotto

This Vegan Garlic Mushroom Risotto recipe is a guest blogger submission.

Vegan Garlic Mushroom Risotto

Ultra creamy, ultra dreamy, garlicky mushroom risotto. So unbelievably rich & delicious it’s hard to believe that it’s dairy free!
This Garlic Mushroom Risotto has the most amazing flavour. Woody, earthy dried mushrooms, mellow sweet roasted garlic, and buttery, slightly cheesy cashew cream. All of that combined with the slight acidity from the white wine makes heaven in a bowl.

Vegan Garlic Mushroom Risotto

In this Garlic Mushroom Risotto recipe I sub cashew cream for the butter and the cheese with amazing results. You really won’t believe the glossy creaminess and the extra flavour it gives until you have tried it for yourself. Cashew nuts really are a magical ingredient. You can do so much with them and they really help to make this risotto extra special.

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