Vegan Garlic Mushroom Risotto
This Vegan Garlic Mushroom Risotto recipe is a guest blogger submission.
Ultra creamy, ultra dreamy, garlicky mushroom risotto. So unbelievably rich & delicious it’s hard to believe that it’s dairy free!
This Garlic Mushroom Risotto has the most amazing flavour. Woody, earthy dried mushrooms, mellow sweet roasted garlic, and buttery, slightly cheesy cashew cream. All of that combined with the slight acidity from the white wine makes heaven in a bowl.
In this Garlic Mushroom Risotto recipe I sub cashew cream for the butter and the cheese with amazing results. You really won’t believe the glossy creaminess and the extra flavour it gives until you have tried it for yourself. Cashew nuts really are a magical ingredient. You can do so much with them and they really help to make this risotto extra special.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.