Roasted Sweet Potato Cubes with a Piquant Pistachio Dressing
Roasted Sweet Potato Cubes with a Piquant Pistachio Dressing. Insanely tasty roasted sweet potatoes with a fabulous sweet and sticky dressing.
Sweet potatoes are awesome. They’re a relatively new vegetable to me, but man am I glad I found them. So versatile, they can be used happily in both sweet and savoury dishes, and it’s a toss up to decide which is better.
Here we’ve gone for Roasted Sweet Potato Cubes with a Piquant Pistachio Dressing, but make no mistake, these bad boys can be served with just a little oil and salt.
This recipe was made for me (Dave) by a good friend on my birthday last year, and was so popular I barely got a look in before they were all snaffled up. The potatoes alone are insanely tasty, but the pistachio dressing is just something else. Kat tweaked it a little for some extra health benefits, and Howie set to finding the quickest and easiest way to get the potatoes chopped and cooked. Here’s what he found.
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